Dinner Menu

Dessert Menu

Café Menu

* - Because of the seasonality of our menu, not all of the following items may be available every night. This is a sampling of our most recent menu.

Oyster Stew

Traditional Low Country Style Oyster Stew
Cup 4~     Bowl 6~

Bella Rossa Lettuce

with Fried Oysters, Avocado, Grapefruit, Black Beans, and French Dressing. 8~

Oyster Martini

with Heart Shaped Crackers and a Medley of Sauces. 7~

Fuille de Brie Crab Soup

with Gruyere Cheese, Fine Herbs, and a Blood Orange Buerre Blanc. 9~

Arugula Salad

Baby Arugula with Kiwi, Papaya, Mango, Macadamia Nuts, and a Passion Fruit Vinaigrette. 8~

Grilled Brie

Pine Nuts, Mixed Greens, Raspberries, Grilled Toast Points, and a Raspberry Vinaigrette. 9~

Mixed Greens

with Carrots, Cucumbers, Red Onions, Grape Tomatoes, Garbanzo Beans, and a Balsamic Vinaigrette. 6~

Smoked Chicken Ravioli

with Grape Tomatoes, Mustard Greens, Country Ham, and a White Wine Chicken Jus. 22~

Rainbow Trout

over Oven Roasted Potatoes and Sauteed Spinach with Crawfish Remoulade. 19~

Filet Mignon

over Roasted Shallot Mashed Potatoes, Grilled Asparagus, Fried Oysters, Madeira, and Bernaise Sauce. 29~

Grilled New York Strip

over Roasted Shallot Mashed Potatoes, Green Beans with a Brandy and Green Peppercorn Sauce. 28~

Seared Tuna

over Artichoke & Asparagus Risotto and a Passion Fruit Buerre Blanc. 28~

Sauteed North Carolina Redfish

over Wild Rice Pilaf and Sauteed Spinach with a Port and Tart Cherry Sauce. 27~

Seafood Linguine

Shrimp, Mussels, Crawfish, and Scallops over Linguine with Grape Tomatoes, Arugula, and Capers in a Spicy Seafood Broth. 23~

Grilled Salmon

over Green Lentilles, Roasted Root Vegetables with a Whole Grain Mustard Beurre Blanc. 24~

Three Cheese Ravioli

with Asparagus and Roasted Mushrooms in a Truffled Alfredo Sauce. 19~

Rack of Lamb

over Red Pepper Mashed Potatoes, Asparagus, and a Fig Demi Glace. 29~